This project has been such a joy, especially sharing it with the twins. We’ve taken to calling the seedlings our “babies,” and checking on them has quickly become part of our daily rhythm.
If you’re thinking of starting your own edible flower garden, here’s what I’ve been using to get everything off the ground:
~A simple white planter box this one is well-priced and just the right size for a small but abundant garden.
~A seed kit from Etsy, which has made growing from seed feel approachable and fun (and perfect for little helpers).
~A beautiful reference book filled with recipes, growing tips, and guidance on which flowers to choose. It’s surprisingly easy to get started, especially since many edible flowers are readily available at your local nursery.
~A classic watering can which is both practical and, in my opinion, part of the charm.
~A pair of easy gardening shoes that are comfortable, durable, and simple to hose off after a morning outside.
~Seed starter trays. This set comes with grow lights, though if you have a bright east-facing window, you likely won’t need them. I also purchased white 4" pots to transfer the seedlings once they are too big for the tray but not quite ready for the great outdoors. How do know they are ready? It turns out, it’s less about timing and more about what the plant is telling you.
- Start with 1–2 hours outside in a sheltered spot
- Increase time each day over about a week
- Avoid strong wind and direct midday sun at first
This step makes a huge difference—it helps prevent shock and keeps your plants from wilting or stalling.
- Nights are consistently warm enough for your plant variety
- The plant looks sturdy (not leggy or floppy)
- Roots have filled out the 4” pot but aren’t overly crowded
…they’re ready to go into the garden. Hope this helps!
If you are planning a edible garden and share please tag me! I would love to see your garden and we can learn together and share tips!
Weekend Notes from New York City
It’s the weekend, and I’m in New York City with Shaun—one of my favorite places to be. I just adore this city. The energy is contagious and completely fills my cup.
Here’s a little roundup of what I’ve recently purchased, what’s sitting in my cart, and a few interesting reads I’ve come across:
– Garden Goals: My roses are seriously showing off right now—they’re in full bloom! If I want to keep the momentum going, I need to get out there and deadhead. If you’re in the same boat, [this article] is a great guide.
– Best Coffee Table Find: I still can’t get over this coffee table. It looks almost , ok I’m pretty sure it the exact same table, identical to one I saw for thousands—and it’s under $400. Needless to say, it’s now mine.
– Crowd-Pleasing Salad: I made this antipasto salad over Memorial Day weekend, and it was a total hit. Most guests went back for seconds!
– Next Read: This is my next book—by the same author who wrote The Perfect Couple. Can’t wait to dive in.
– City Style: I bought this slouchy trench for the trip, and it’s the perfect coat for summer showers in the city. Lightweight, effortless, and chic.
Have a great weekend friends!
Nickie
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-This wicker chair would look so pretty in a bedroom.
-Just bought this white pitcher for my kitchen counter. Can’t wait to place hydrangeas in it!
-It is so hard to put into words what it is to be a twin mom. Seventeen years as a professional nanny did not prepare me for mothering twins! This article perfectly sums up how I felt and feel.
-My citrus trees look terrible. I now have a plan to help them. This article is very specific to growing citrus on the coast but I found this article which is more is general.
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| Image via Ina Garten Pinterest |
This is a very helpful article if you are interested in training a scrub to grow as a standard.
The best kale salad ever. Its like a Caesar but guilt free!
I am obsessed with Ralph Lauren the Summer Hill home collection.
A great read on how to layer your skin care products written by a person with a PhD in chemistry. aka not a beauty blogger.
It's asparagus season and I made this tasty soup last weekend. Asparagus, lemon, and parmesan? Yes, please! I doubled the lemon. My favorite soup is Avolemono so heavy on the lemon is just right to me.